INGREDIENTS
227 gs
unsalted butter
200 gs
granulated sugar
175 gs
semi sweet chocolate chips
4 larges
eggs
1 tsp
vanilla extract
240 mls
whole milk
1 tbsp
instant coffee
250 gs
flour
40 gs
cocoa powder
16 gs
baking powder
1/4 tsp
salt
90 gs
toffee chips
90 gs
semi sweet chocolate chips
453 gs
unsalted butter
396 gs
dulce de leche caramel sauce
5 mls
vanilla
1/4 tsp
salt
1 serving
flavor shot
250 gs
sugar
1/2 cup
toffee chips
1 serving
caramel sauce
1
1
1
1
1
1
1
1