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Chocolate Toffee Cupcakes with Caramel Frosting (video)

tatyanaseverydayfood.com
  • 20 minutes
  • Serves 24

INGREDIENTS

227 gs

unsalted butter

200 gs

granulated sugar

175 gs

semi sweet chocolate chips

4 larges

eggs

1 tsp

vanilla extract

240 mls

whole milk

1 tbsp

instant coffee

250 gs

flour

40 gs

cocoa powder

16 gs

baking powder

1/4 tsp

salt

90 gs

toffee chips

90 gs

semi sweet chocolate chips

453 gs

unsalted butter

396 gs

dulce de leche caramel sauce

5 mls

vanilla

1/4 tsp

salt

1 serving

flavor shot

250 gs

sugar

1/2 cup

toffee chips

1 serving

caramel sauce

1

1

1

1

1

1

1

1