INGREDIENTS
1 lb
ground beef
3 cloves
garlic
1
onion
4 cups
beef stock
14 1/2 oz
canned tomatoes
1 can
canned kidney beans
4 oz
green chilies
1 Tablespoon
chili powder
1 Tablespoon
cumin
1 serving
salt and pepper
16 oz
gluten free elbow macaroni pasta
1 1/2 cups
shredded cheddar cheese
2 tbsp
green onion