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Sheet Pan Salmon and Asparagus with Potatoes

Tiffany, Creme de la Crumb
  • 50 minutes
  • Serves 4

INGREDIENTS

4 fillets

salmon

1 lb

asparagus

2 lb

gold potatoes

3 tbsp

olive oil

1 serving

salt and pepper

2 tsp

grain blend

1 tsp

garlic powder

2 tbsp

butter

2 tbsp

honey

1 tsp

dijon mustard

1/2 tsp

grain blend

1/2

lemon

1 person Recommend This Recipe