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Mini Gingerbread Bundt Cakes with Cinnamon Glaze

honestcooking.com
  • 60 minutes
  • Serves 24

INGREDIENTS

2 1/4 cups

all purpose flour

1/2 tsp

baking soda

1/2 tsp

salt

1/2 tsp

allspice

1/2 tsp

ground cloves

1/2 tsp

ground nutmeg

1 tsp

cocoa powder

1 tsp

ground cinnamon

2 tsp

ground ginger

8 tbsp

unsalted butter

3/4 cup

dark molasses

3/4 cup

sugar

1 large

egg

1/2 cup

buttermilk

1/2 cup

whole milk

1 cup

powdered sugar

3 tbsp

milk

1/4 tsp

cinnamon