INGREDIENTS
2 lb
Chicken thighs, boneless skinless
2 cups
Celery
1/4 tsp
Garlic powder
1/4 tsp
Ginger, ground
1 cup
Onion
1
Chicken bouillon cube
1/4 cup
Soy sauce
2 tbsp
Corn starch
1/2 tsp
Pepper, coarsely ground
2 tbsp
Rice vinegar
1/2 cup
Water, hot
4-quart or larger