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Mushroom Burger with Provolone, Caramelized Onions and Aioli

Jacqueline DiNuoscio
  • 2018 minutes
  • Serves 2

INGREDIENTS

2

large egg yolks, room temperature

2 tsp

lemon juice

2

garlic cloves

1 tbsp

dijon mustard

1/2 cup

olive oil

1/2 cup

vegetable oil

1/2

onion, sliced thin

4 oz

baby bella mushrooms, sliced

2/3 lb

ground chuck

Burger seasoning- suggestion: garlic salt and pepper

Worcestershire, 1 tsp per burger patty

4

slices provolone cheese

2

egg yolks, room temperature

2 tsp

lemon juice

2

garlic cloves

1 tbsp

dijon mustard

1/2 cup

olive oil

1/2 cup

vegetable oil

2

hamburgers buns, split