INGREDIENTS
1 tb
Extra Virgin Olive Oil
1
Medium yellow onion
1 Lb
80% lean grass-fed ground beef
1
Carrot
5
Cloves garlic, pealed
3 cups
Water
1/4 cup
Unfortified nutritional yeast
1/2 tea
Fine sea salt
9 ozs
Gluten free elbow pasta
2 tbs
Arrow root floor