INGREDIENTS
1
whole chicken
1 1/2 cups
chile
2 cups
half & half
1
egg
1 cup
green peas
2 cups
chicken broth
4 cups
celery
4 cups
carrots
2 cups
white onion
4 tbsps
flour
1 cup
butter
1/2 cup
white wine
1 Teaspoon
black pepper
1 1/2 Tsps
salt
1 Tsp
fresh parsley
1 Tsp
fresh thyme
4
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