INGREDIENTS
6
beef short ribs, thick and meaty with the bone on (I recommend Certified Angus Beef brand short ribs for best quality)
Kosher salt
Freshly cracked black pepper
1 tbsp
olive oil
1
head of garlic, peeled
1/4 cup
tomato puree
16 oz
bottle of Holland House Red Cooking Wine
1 tbsp
beef base
3 cups
hot water
2 tbsp
cornstarch
salt and pepper
Freshly chopped parsley for garnish