INGREDIENTS
3 cups
Vegetable stock
1 cup
Raw sunflower seeds
1 cup
Hemp milk
1/2 cup
Turmeric powder
1/2 cup
Unfortified nutritional yeast
1 tea
Fine sea salt
1/2 tea
Ground black pepper
2 Tbs
Ghee or avocado oil
2
Small carrots
1
Medium red onion
4 cloves
Garlic, minced
4 cups
Bite sized broccoli florets