INGREDIENTS
3 lb
lean beef stew meat cut in 1" cubes (I buy the pre cut package from the butcher)
1/2 cup
white all purpose flour
1 lb
carrots, chopped (about 4 large, will yield 3 cups)
1 lb
yukon gold potatoes, chopped (about 4 medium size, will yield 3 cups)
2
large yellow onions, chopped
2 cloves
garlic, grated of finely minced
1 tbsp
tomato paste
1
bottle Guinness Draught beer
64 oz
chicken stock, divided
2
bay leaves
salt and pepper
olive oil
micro greens for garnish (optional, or could use chopped parsley)