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Slow-Cooked Turkey Pozole with Avocado & Lime

Recipe
  • 6 minutes
  • Serves 6

INGREDIENTS

1

Split Turkey breast

2 cans

each) whole tomatillos, whole

2 cans

each) chopped green chiles, mild or medium

1

Avocado

1/2 cup

Cilantro, fresh

4 cloves

Garlic

2 cups

Green cabbage

1 29 ounce can

Hominy, white

1

Lime cut into 6, wedges

1

bunch Radishes

1

Yellow or white onion, large

2 14.5 ounce cans

Chicken broth, low-sodium

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

2 tsp

Cumin, ground