INGREDIENTS
1
Split Turkey breast
2 cans
each) whole tomatillos, whole
2 cans
each) chopped green chiles, mild or medium
1
Avocado
1/2 cup
Cilantro, fresh
4 cloves
Garlic
2 cups
Green cabbage
1 29 ounce can
Hominy, white
1
Lime cut into 6, wedges
1
bunch Radishes
1
Yellow or white onion, large
2 14.5 ounce cans
Chicken broth, low-sodium
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
2 tsp
Cumin, ground