INGREDIENTS
1 serving
korean chile
1 small head
cabbage
1 cup
red cabbage
1 small
sweet onion
4
green onions
1 large
carrot
3 cloves
garlic
2 tbsps
soy sauce
2 tbsps
rice vinegar
2 tbsps
sugar
1 tbsp
sesame oil
2 tbsps
red pepper flakes
1 serving
salt and pepper
1 serving
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