INGREDIENTS
6 cups
vegetable broth
1/2 fluid_ounce
lemon juice
2 cups
shredded cabbage
1/4 tsp
black pepper
1/2 tsp
table salt
2
tsps fresh thyme, chopped
2 cups
chopped broccoli, small florets
2
medium carrots, chopped
2 cups
cauliflower, small florets
1
stalk medium celery, diced
2 cups
swiss chard, chopped
2 cloves
garlic
1
medium onion, chopped
2
tbsps fresh parsley, chopped
2
small zucchini, diced
1
medium red bell pepper, diced