INGREDIENTS
170 gs
ground pork
1 tbsp
scallions
1/2 tsp
sesame oil
1 tsp
soy sauce
2 tsp
shaoxing wine
1/4 tsp
salt
1/4 tsp
sugar
1 tbsp
peanut oil
2 tbsp
water
1 pinch
ground pepper
18
wonton wrappers
3 tbsp
light soy sauce
1/2 tsp
black vinegar
6 tbsp
chili oil
1 serving
salt
1 tsp
sesame seed paste
2 tsp
sugar
2 cloves
garlic
1 serving
scallion