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Easy Crunchy Mustard-Baked Salmon

Kerry Saretsky
  • minutes
  • Serves 2

INGREDIENTS

2

Salmon filets, boneless skinless

1 tsp

Thyme, fresh leaves

1/2 tbsp

Dijon mustard

1 tsp

Mustard, whole grain

1

Kosher salt and freshly ground black pepper

2

slices White sandwich bread, high quality

1 tbsp

Butter, unsalted