INGREDIENTS
1/2 Lb
baby spinach
2 Tablespoons
oil
16 oz
cream cheese
1/2 cup
sour cream
1/2 cup
mayonnaise
3
garlic cloves
1 tsp
garlic powder
1 tsp
italian seasoning
1/2 tsp
onion powder
1 serving
Salt & Pepper
1 cup
marinated artichoke hearts
4 cups
monterey jack cheese
1 serving
fresh parsley