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Easy Rib Roast with Roasted Garlic and Herbs

www.rachaelraymag.com
  • minutes
  • Serves 10

INGREDIENTS

2 heads

garlic

1 serving

EVOO

1 serving

salt and pepper

8 tbsp

butter

1 Leaves

rosemary leaves

1 Leaves

marjoram

2 tbsp

fresh thyme leaves

10 lbs

rib roast

1 serving

horseradish sauce