INGREDIENTS
1 serving
peanut satay sauce
1 tbsp
dark sesame oil
2 cloves
garlic
1 1/2 tsp
ground ginger
2 tbsp
red wine vinegar
2 tbsps
brown sugar
2 tbsp
soy sauce
1/2 cup
smooth peanut butter
1/4 cup
ketchup
2 tbsp
dry sherry
1 1/2 tsp
lemon juice