Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1/2 cup
basil pesto
2 tsp
cornstarch
3/4 cup
cream
6 1/2 oz
marinated artichoke hearts
4 servings
parmesan
1/2 cup
plain greek yogurt
12 oz
rigatoni pasta
2 tsp
salt
3 cups
spinach
1/3 cup
sun-dried tomatoes
2 qt
water