INGREDIENTS
6 slices
bacon
1 lb
ground beef
32 oz
baked beans
15 1/2 oz
canned navy beans
15 oz
canned kidney beans
3/4 cup
ketchup
3/4 cup
brown sugar
3 tbsp
white distilled vinegar
2 tbsp
chile garlic sauce
2 tbsp
hot sauce
1 tsp
onion powder
1 tsp
garlic salt
1 tsp
ground mustard
1 tsp
worcestershire sauce