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Pumpkin zucchini cake

A Dash of Sanity
  • 40 minutes
  • Serves

INGREDIENTS

1 tsp

Ginger

1 cup

Pumpkin, canned

2 cups

Zucchini

4

Eggs

1 tsp

Baking powder

2 tsp

Baking soda

3/4 cup

Brown sugar

1 1/2 tsp

Cinnamon

1

Cream cheese frosting

3 cups

Flour

3/4 tsp

Nutmeg, fresh ground

5 cups

Powdered sugar

1 tsp

Salt

1 cup

Sugar

2 tsp

Vanilla

1 cup

Canola oil

1/4 cup

Butter

8 oz

Cream cheese

4 tbsp

Milk