INGREDIENTS
1
bay leaf
1 qt
chicken stock
1 lb
chorizo sausage
1/2 bunch
flat leaf parsley
3 cloves
garlic
2
lemon zest
2 tbsp
olive oil
1
onion
2 tsp
oregano
1 tbsp
paprika
1
red bell pepper
1 tsp
red pepper flakes
1 pinch
saffron threads
8 servings
salt and pepper
2 cups
short grain rice
1 lb
shrimp
2 lb
skinless boneless chicken breasts