INGREDIENTS
2 tbsps
vegetable oil
1 small
onion
2 tbsps
garlic
2
jalapenos
1 7/20 Ls
low sodium chicken stock
400 gs
fire-roasted tomatoes
400 gs
black beans
3
skinless boneless chicken breasts
2
juice of lime
1 serving
salt and pepper
225 gs
fresh coriander leaves
1 serving
flour tortilla
1
avocado
225 gs
cheese