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Crispy Cheese and Bacon Potatoes

Mary
  • minutes
  • Serves 6

INGREDIENTS

1/2 lb

bacon

3

extra large russet potatoes (peeled and chopped into 1/2"-3/4" pieces, about 6 cups worth)

1 tsp

kosher salt

3/4 tsp

freshly ground black pepper

1 1/2 cups

shredded cheddar or Mexican blend shredded cheeses

3

green onions (sliced thin)

1 person Recommend This Recipe