INGREDIENTS
1/2 lb
bacon
3
extra large russet potatoes (peeled and chopped into 1/2"-3/4" pieces, about 6 cups worth)
1 tsp
kosher salt
3/4 tsp
freshly ground black pepper
1 1/2 cups
shredded cheddar or Mexican blend shredded cheeses
3
green onions (sliced thin)
Delicious. Then used the leftovers for breakfast by adding scrambled eggs.