INGREDIENTS
4 tbsp
olive oil
1
onion
2 cloves
garlic
1
red bell pepper
4 oz
spanish chorizo
2
skinless boneless chicken breast halves
12 oz
arborio rice
5 cups
chicken broth
1/2 cup
white wine
1 sprig
fresh thyme
1 pinch
saffron
1 serving
salt
1 serving
ground pepper
2
squid
2
tomatoes
1/2 cup
peas
12 larges
shrimp
1 lb
mussels
1/4 cup
flat leaf parsley
8 slices
lemon