INGREDIENTS
2
Eggs, large
1 cup
Skim or soymilk
2 cups
Rolled oats
1/4 cup
Earth balance margarine
1 tbsp
Baking powder
1 tbsp
Brown sugar
2 tbsp
Cinnamon, ground
3 tbsp
Flaxmeal
1/4 tsp
Salt
1 3/4 cups
Whole wheat flour
1
Cooking spray
1 cup
Yogurt