INGREDIENTS
64 oz
chicken stock
3 cans
tomatoes
1 tbsp
jalapeno
1 can
chiles
1/2 tsp
ground pepper
2 tsp
ground cumin
2 tsp
chili powder
1/2 cup
fresh cilantro
2 tbsp
garlic
12
corn tortillas
2 cans
corn kernel
2 cans
black beans
2 cans
kidney beans
1 large
chicken breasts
1 serving
shredded mexican cheese blend