INGREDIENTS
15 ozs
canned chickpeas
1/4
red onion
1
yellow bell pepper
1
orange bell pepper
1
green bell pepper
2 cups
grape tomatoes
2 smalls
english cucumbers
4 stalks
celery
1/3 cup
kalamata olives
4 ozs
feta cheese
1/4 cup
extra virgin olive oil
2
juice of lemon
2 cloves
garlic
2 Tbsps
fresh parsley leaves
1 serving
sea-salt
1
1
1