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Black Raspberry, Red Currant, Quinoa, And Oat Scones

cannelle-vanille.blogspot.com
  • 53 minutes
  • Serves 4

INGREDIENTS

125 mls

almond milk

1 Tbs

baking powder

1/2 tsp

baking soda

140 gs

brown rice flour

4 servings

demerara sugar

2

eggs

1

lemon zest

70 gs

natural cane sugar

140 gs

oats

45 gs

quinoa flour

1/2 cup

raspberries

1/3 cup

red currants

1/2 tsp

salt

140 gs

shortening

40 gs

tapioca flour