INGREDIENTS
12
slices Turkey breast, roasted
1 1/2 cups
Arugula
1
Garlic clove
3 oz
Naturebox sun-dried california peaches
1/2
Yellow onion, small
6 tbsp
Country dijon mustard
2 tbsp
Brown sugar, light
1/4 tsp
Cayenne
1/2 tsp
Kosher salt
1/4 cup
Apple cider vinegar
1
Cooking spray, Nonstick
12
slices Bread, crusty
6 oz
Brie cheese
1 cup
Water