INGREDIENTS
1 1/2 lb
Chicken breast, boneless skinless cooked and shredded
2
Carrots
1/3 cup
Cilantro, fresh
2
Garlic cloves
1 tbsp
Ginger, fresh
1 cup
Red onion
1/2 cup
Snow peas
6 cups
Chicken broth
14 oz
Coconut milk
3 tbsp
Red curry paste
2 tbsp
Lime juice, fresh
8 oz
Brown rice noodles
1
Red pepper
1 tbsp
Coconut oil