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Curried Chicken and Rice Casserole

Julia
  • 2018 minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

Chicken

1 cup

Broccoli

1

Carrot, large

2

Celery stalks

1

Garlic clove

1/4 cup

Sweet onion

1

Cream of chicken soup substitute

1 cup

White rice

1 tsp

Curry powder

1

Salt and pepper

1 tsp

Turmeric

4 tbsp

Olive oil