INGREDIENTS
1 1/2 lb
chicken breast
1 1/2 lb
baby potatoes
1 tbsp
olive oil
3 tbsp
butter
5
garlic cloves
1 tsp
fresh thyme
1 tsp
fresh rosemary
1 tsp
oregano
1 serving
salt
1 serving
pepper
1 serving
chili flakes
1/3 cup
soy sauce
1 tbsp
olive oil
1 tbsp
sriracha hot sauce
1 serving
pepper