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Sriracha Honey Chicken Tenders

Natasha Bull, Salt & Lavender
  • 25 minutes
  • Serves 2

INGREDIENTS

1 lb

Chicken, fillets

1

Lime, Juice of

1

Lime, Zest of

1

Egg

1/2 cup

Honey

2 tbsp

Mayo

1 tbsp

Soy sauce

1/4 cup

Sriracha

1 tsp

Worcestershire sauce

1

Salt & pepper

1 tsp

Rice vinegar

1 cup

Panko crumbs

1/4 cup

Milk

1/2 cup

Sour cream