INGREDIENTS
1 1/2 cups
chicken stock
1 packet
active yeast
2 tbsp
granulated sugar
4 cups
flour
1 tsp
kosher salt
1/2 tsp
dried thyme
1 large
egg
1 1/2 cups
turkey
1 1/2 cups
potatoes
1/2 cup
whole cranberry sauce
1 cup
gruyere cheese
8 ozs
cream cheese
1/4 tsp
salt
1 serving
gravy
1 serving
whole cranberry sauce