INGREDIENTS
2
large chicken breast or 4 chicken cutlets ((about 1 1/2 pounds))
1/4 cup
olive oil
1/2 cup
reduced sodium soy sauce
1/3 cup
sugar
1/4 cup
Asian sweet chili sauce ((like Mae Ploy))
1/4 cup
cider vinegar
1/2 tsp
salt
1/4 tsp
black pepper
1 tbsp
minced garlic ((or 1 teaspoon garlic powder))
1/2 tsp
ground ginger
2 tsp
cornstarch
green onions
sesame seeds
Asian chili sauce