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Spinach Artichoke Chicken

Natasha Bull, Salt & Lavender
  • 30 minutes
  • Serves 4

INGREDIENTS

2 larges

chicken breasts

1 serving

Salt & Pepper

1 serving

flour

1 tbsp

olive oil

1 tbsp

butter

3/4 cup

chicken broth

8 4/5 oz

cream cheese

2 cloves

garlic

14 fluid ounces

artichoke hearts

2 cups

baby spinach

1/2 cup

parmesan cheese

1 person Recommend This Recipe