INGREDIENTS
2
rolls refrigerated rolled pie crust (found near the biscuits and cinnamon rolls in the store)
1 cup
Chocolate Spread or Nutella
1 cup
Marshmallow Fluff
4 tbsp
butter, melted
2 tbsp
coco powder
2 cups
powdered sugar
4 tbsp
hot water
1/2 cup
crushed graham crackers (optional for top)