INGREDIENTS
1 serving
filo dough
1 cup
whole milk
1/3 cup
water
2 1/4 tsp
instant yeast
3 tbsp
granulated sugar
15 3/4 oz
flour
1 tsp
salt
10 oz
raspberries
1/3 cup
granulated sugar
1 tsp
cornstarch
1 tsp
orange zest
1/3 cup
chocolate hazelnut spread