INGREDIENTS
1 serving
pie crust
1 stick
unsalted butter
2/3 cup
powdered sugar
1 large
egg
1/2 tsp
salt
1 tsp
vanilla extract
1 3/4 cups
flour
12 ozs
cranberries
3/4 cup
water
1/2 cup
granulated sugar
3 tbsp
water
1 3/4 tsp
gelatin
6 larges
egg whites
1 1/4 cups
granulated sugar
2
lemon zest