INGREDIENTS
6 fillets
anchovy
3 cloves
garlic
2 larges
egg yolks
1/4 cup
red wine vinegar
1 null
juice of lemon
1 cup
olive oil
8 tbsps
romano cheese
1 tbsp
fresh flat-leaf parsley
1/4 tsp
oregano
1 serving
kosher salt
3 tbsps
olive oil
1 tbsp
garlic
1/4 tsp
oregano
4
italian bread
5 tbsps
romano cheese
1 tbsp
flat-leaf parsley
1 large head
romaine lettuce
3 fillets
anchovy