INGREDIENTS
1 tbsp
oil
3 larges
garlic cloves
1 medium
red onion
1
jalapeno
1 medium
red bell pepper
1 cup
water
1 cup
white rice
15 ozs
cooked black beans
3/4 cup
frozen corn
1 tsp
cumin powder
1/2 tsp
smoked paprika
1/2 tsp
salt
1 cup
red enchilada sauce
1/2 cup
green enchilada sauce
1 cup
shredded cheese
1 serving
cilantro
1 serving
avocado
1 serving
tortilla chips