INGREDIENTS
2
Eggs, large
260 g
all-purpose flour
1/4 cup
All purpose flour
1 1/2 tsp
Baking soda
6 oz
Bittersweet chocolate
1 cup
Brown sugar, firmly packed dark
3 tbsp
Cocoa, unsweetened
1 cup
Cocoa powder, unsweetened natural
1 cup
Dr pepper
3/4 cup
Granulated sugar
1/2 tsp
Salt
1/2 cup
Semi-sweet chocolate chips
1 cup
Sugar
4 1/2 tsp
Vanilla
1/2 cup
Canola oil or any vegetable oil
2 sticks
butter
8 tbsp
Butter
1 cup
Buttermilk
1 cup
Milk, whole