INGREDIENTS
1 1/2 lb
potatoes
1 1/2 cups
oat flour
1/4 cup
almond flour
1 tbsp
ground flaxseed
1 tbsp
fresh rosemary
1/2 tsp
sea salt
1 tsp
baking powder
1 cup
water
1 medium
onion
8 oz
cremini mushrooms
6 cloves
garlic
15 oz
canned tomatoes
1/4 tsp
ground allspice
1/4 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/8 tsp
ground pepper
1/8 tsp
ground cloves
20 oz
vegetable medley
1/4 cup
nutritional yeast
2 tbsp
oat flour
2 tbsp
lemon juice
1 serving
sea salt