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Festive Vegetable Pot Pie

www.forksoverknives.com
  • 90 minutes
  • Serves 8

INGREDIENTS

1 1/2 lb

potatoes

1 1/2 cups

oat flour

1/4 cup

almond flour

1 tbsp

ground flaxseed

1 tbsp

fresh rosemary

1/2 tsp

sea salt

1 tsp

baking powder

1 cup

water

1 medium

onion

8 oz

cremini mushrooms

6 cloves

garlic

15 oz

canned tomatoes

1/4 tsp

ground allspice

1/4 tsp

ground cinnamon

1/4 tsp

ground nutmeg

1/8 tsp

ground pepper

1/8 tsp

ground cloves

20 oz

vegetable medley

1/4 cup

nutritional yeast

2 tbsp

oat flour

2 tbsp

lemon juice

1 serving

sea salt