INGREDIENTS
1 head
kale
28 oz
canned cannellini beans
1 tbsp
extra virgin olive oil
8 oz
sausage
1 large
onion
2 tbsp
garlic
1/2 tsp
chili flakes
2 tbsp
flour
6 cups
low sodium chicken broth
1 tsp
kosher salt
1/2 tsp
black pepper
1 serving
fresh parsley
1 small
baguette
1 tbsp
olive oil
1 serving
kosher salt
1/3 cup
parmigiano reggiano