INGREDIENTS
4 oz
Cranberries, fresh
3
Egg
1
Egg white
1
Cranberry sauce
1 tbsp
Lemon juice, fresh squeezed
1
Filling
1 pinch
Salt
1 1/4 cups
Swerve sweetening
8 oz
Almonds, whole ground
1
Crust
1/4 cup
Orange juice, fresh squeezed
4 tbsp
Butter
1/2 cup
Heavy cream
2
X8oz each cream cheese, room temperature