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Creole Sausage Balls with Remoulade Dipping Sauce

Natasha Bull, Salt & Lavender
  • 45 minutes
  • Serves 40

INGREDIENTS

1 lb

ground pork sausage

1 1/2 cups

baking mix

4 cups

cheddar cheese

1 tsp

creole seasoning

1/4 cup

milk

1 cup

mayo

2 tbsp

creole mustard

1 clove

garlic

1 tbsp

horseradish

1 tsp

worcestershire sauce

1 tsp

lemon juice

1/2 tsp

creole seasoning

1 tbsp

fresh parsley