INGREDIENTS
1 lb
ground pork sausage
1 1/2 cups
baking mix
4 cups
cheddar cheese
1 tsp
creole seasoning
1/4 cup
milk
1 cup
mayo
2 tbsp
creole mustard
1 clove
garlic
1 tbsp
horseradish
1 tsp
worcestershire sauce
1 tsp
lemon juice
1/2 tsp
creole seasoning
1 tbsp
fresh parsley