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Spinach & Goat Cheese-Stuffed Chicken Breasts

Jennifer C. Martinkus
  • minutes
  • Serves

INGREDIENTS

4

Chicken breast, large boneless skinless

1 cup

Shallots

8 oz

Spinach, fresh

2

Eggs, large

3/4 cup

All-purpose flour, unbleached

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Kosher salt

1

Kosher salt and freshly ground pepper

12 2/3 tbsp

Olive oil

1 1/2 cups

Breadcrumbs, fresh

3 1/2 oz

Goat cheese, fresh

1/4 cup

White wine, dry