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Favoreats

Favoreats LLC

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Hasselback Chicken ~ Cajun With Pepper Jack & Spinach

CookingCreation
  • minutes
  • Serves 3 to 4

INGREDIENTS

2

Boneless, skinless chicken breast halves, about 1-½ lbs

4 oz

Pepper Jack Cheese, sliced into ¼" slices

1/2 cup

Cooked Spinach, frozen and thawed or sauteed fresh

1 tbsp

Seasoned Bread Crumbs

1/2 tbsp

Cajun Seasoning

Salt

Pepper